ISO 22000:2018 Certification is an International Standard for the food and beverage industry. The ISO Standard focuses on quality assurance and preventive food safety measures that should be implemented within the food industry.
The Food Safety Standard will help organizations implement the Codex HACCP (Hazard Analysis and Critical Control Point) system for food hygiene. This is a globally recognised food safety standard. For investors expanding their food and beverage business, ISO 22000:2018 is a good fit.
Business Benefits of ISO 22000:2018 Food Safety Standard
The ISO 22000:2018 Standard benefits the business in many ways. It gives global acceptance to food manufacturing and processing companies that adhere to the best practices specified by the ISO 22000 Standard.
The Food Safety Standard strengthens all the weak links in the food supply chain ecosystem. Also, it helps in gaining consumer confidence and trust by ensuring food safety and safeguarding customers’ health.
The ISO 22000 Standard helps countries to define food safety regulation standards and meet import-export guidelines. The Food Safety Standard also acts as a regulatory standard for the food inspection authorities to govern food safety.
Additionally, food manufacturers can ensure that best hygiene practices and quality food manufacturing processes are followed in their food processing units.
ISO 22000:2018 Standard – Scope of Food Safety Standard
The scope of the ISO 22000: 2018 Standard is spread across processing, storage, manufacturing, and distribution of food products. The ISO 22000 Standard helps in ensuring food safety and following best practices.
It helps eliminate the risk of food contamination and protect the lives of consumers from potential problems from spoiled food consumption.
The ISO 22000:2018 Standard ensures customers demand safe food are met, and food processors are using safe ingredients from the suppliers, and the food processing or manufacturing company is adhering to food safety standards in all their operations.
Key Benefits of ISO 22000:2018 Standard
- High quality of jobs in the food industry
- Improved resource utilization & Continual improvement in products & processes
- Enhanced investment in technology, food research, testing laboratories, etc.
- Increase in economic and business growth
- Reduction in foodborne diseases and contaminations
- More efficient food processing, documentation of techniques, and procedures
- Fewer errors and customer complaints
- Sustainable food safety performance
- Improves consumer/supplier/regulator confidence and relationships.
- A platform for process and management control and improvement.
- Competitive advantage in the marketplace
- Promotes international trade
- Improved overall performance
Who is ISO 22000:2018 Food Safety Standard best fit for?
Organizations of any size belonging to these services in the food industry should surely implement and practice ISO 22000:2018 Standard in full compliance to enhance their food delivery quality standards.
- Food Manufacturers
- Producers of Food Ingredients
- Agriculture Producers
- Logistics providers transporting Raw or finished food products
- Storage providers for raw or finished food products
- Packers and Food Delivery Units
- Subcontractors within the distribution network
- Retailers and Wholesalers
- Producers of Animal Feed
- Food Equipment Manufacturers
- Food Packaging Manufactures
HACCP Certification in UAE
The HACCP certification offers assurance on the safety of your food products. It is a systematic and preventive approach towards food safety and acceptance of the internal methodology in the production of the products.
The ISO 22000:2018 Certification Standard highlights the requirements for establishing a robust HACCP system. Getting HACCP Certification in Dubai will help in building a brand that will gain trust in the market.
HACCP ensures food items are free from risks from the early stages rather than inspecting only at the end stage. Thus, it helps in reducing the risk of any potential hazards.
ISO 22000:2018 is based on HACCP guidelines in accordance with Codex Alimentarius and the management principles of the ISO 9001:2015 Standard. ISO 22000:2018 is an internationally valid ISO Food safety certificate aimed at the whole food chain.
Hence, ISO 22000:2018 and the HACCP certification combined will ensure 100% food safety and regulatory compliance for your food brand.
ISO 22000:2018 Standard in Dubai
The ISO 22000:2018 Standard is a must-have standard for food manufacturers, processors, and all business units related to the food industry operating in Dubai.
Dubai is home to a number of business ventures in the food industry. It ranges from eateries & bakeries to food processing units. The ISO 22000:2018 standard lists the best practices that businesses have to follow to ensure food safety while delivering the products to the end consumer.
Dubai is a highly customer-driven market; the demand for the food and beverage industry is always high. Hence, ensuring food safety remains the ultimate priority for businesses as well as the government.
The food safety regulations in Dubai are very strict. Defaulters will be levied heavy fines by the municipality and concerned food regulatory authorities. To avoid any such instances and to protect consumer health, the ISO 22000 standard will help businesses in a great way.
To know more about ISO 22000:2018 Standard Certification in the UAE, feel free to give us a call right away!
